Fruit and Vegetable Preserving and Specialty Food Manufacturing

NAICS code: 3114

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SBA size standard

There is no single size standard for NAICS 3114

NAICS 3114 (Fruit and Vegetable Preserving and Specialty Food Manufacturing) is a rollup of 5 more specific 6-digit codes, and the SBA sets a different size standard for each one under 13 CFR 121.201 (750-1400 employees across the group). Find your exact 6-digit code below to get the standard that actually applies to your business.

NAICS code	Industry	SBA size standard
311411	Frozen Fruit, Juice, and Vegetable Manufacturing	1100 employees
311412	Frozen Specialty Food Manufacturing	1250 employees
311421	Fruit and Vegetable Canning	1000 employees
311422	Specialty Canning	1400 employees
311423	Dried and Dehydrated Food Manufacturing	750 employees

Source: SBA Table of Small Business Size Standards, effective 2023-03-17 (sba.gov/document/support-table-size-standards, the actual linked PDF, not the HTML landing page); cross-checked against the live eCFR XML for 13 CFR 121.201 (ecfr.gov/api/versioner) and the GovInfo official CFR annual edition (Title 13, revised as of 2025-01-01), both fetched 2026-07-27. Every 23-group child set was also checked against the Census Bureau's official 2022 NAICS structure file (census.gov/naics/2022NAICS/2022_NAICS_Structure.xlsx) for completeness.

Corporate buyers

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Next step

Competing for contracts under NAICS 3114.

The certification quiz checks which supplier diversity programs qualify your business under this NAICS code. Federal programs: 8(a), HUBZone, WOSB, SDVOSB. Corporate programs: NMSDC MBE, WBENC WBE, NGLCC LGBTBE. The result orders the matches by which buyers active in this industry accept each one.

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Related codes under 311

Data sources

NAICS code and title are from the U.S. Census Bureau North American Industry Classification System. SBA small-business size standards are from the U.S. Small Business Administration table of small business size standards. Corporate program data is editorial coverage by SupplierDiversity.com.