WOSB Certification for Food & Beverage Companies

Why WOSB Certification Matters for Food & Beverage Companies

Federal certification for businesses at least 51% owned and controlled by women.

For food & beverage businesses, WOSB certification opens doors to corporate supplier diversity programs and federal contracting opportunities specifically targeting this sector. Many Fortune 500 companies and government agencies have dedicated spending goals for WOSB-certified suppliers in food & beverage.

Food and beverage is a high-volume industry with growing commitment to diverse suppliers. Here's why certification matters: **Retail Shelf Access**: Major retailers including Kroger, Albertsons, Target, and Sam's Club participate in events specifically to connect with diverse food and beverage brands. Certification is often required to access dedicated diverse supplier shelves and promotional opportunities. **CPG Company Commitments**: PepsiCo has spent over $1 billion annually with certified diverse suppliers and committed to spending over $400 million annually specifically with Black and Hispanic-owned suppliers. Coca-Cola, Nestle, and General Mills have similar programs. **Food Service and Catering**: Corporate dining, hospital food service, school nutrition, and government catering all have diverse supplier preferences. Companies like Aramark and Sodexo actively seek diverse food suppliers and subcontractors. **Food Industry Organizations**: The Food Marketing Institute (FMI) promotes supplier diversity across the grocery retail sector and hosts events connecting diverse suppliers with food retail buyers. **Growing Consumer Demand**: Consumers increasingly seek out brands owned by diverse entrepreneurs, creating pull-through demand at retail. This consumer trend reinforces corporate commitment to sourcing from diverse food companies. **Room for Growth**: The food and beverage sector's diverse spend currently averages only about 1.6% of total procurement, indicating significant room for growth and opportunity for certified suppliers to capture new business.

WOSB Eligibility Requirements

51% owned by women citizens, women control management and daily operations, meets SBA size standards.

To qualify for WOSB certification: **Ownership Requirements:** - At least 51% unconditionally and directly owned by one or more women - Women owners must be U.S. citizens **Control Requirements:** - Women must control management and daily operations - Women must make long-term decisions - Women must hold highest officer position **Size Requirements:** - Must be a small business under SBA size standards for your NAICS code

How to Apply for WOSB as a Food & Beverage Business

1. **Step 1: Register in SAM.gov**
2. Complete SAM.gov registration (required for all federal contracting).
3. **Step 2: Create SBA Profile**
4. Set up your profile at certify.sba.gov.
5. **Step 3: Complete WOSB Application**
6. Provide business and ownership information.
7. **Step 4: Upload Documents**
8. Submit required documentation.
9. **Step 5: Certification Decision**
10. SBA reviews and issues decision within 90 days.

Government Food & Beverage Opportunities

**Federal Opportunities** Key agencies purchasing food and beverage products and services: - **Department of Agriculture (USDA)**: Commodity procurement, school nutrition programs, food distribution - **Department of Defense (DoD)**: Troop feeding, commissary supply, MRE (Meals Ready to Eat) components - **Defense Logistics Agency (DLA Troop Support)**: Centralized military food procurement - **Department of Veterans Affairs (VA)**: Hospital food service and nutrition programs **Key Programs** - USDA Commodity Procurement Program for schools and food banks - DLA Troop Support Subsistence contracts - Federal prison system (Bureau of Prisons) food procurement - National Park Service concessions - GSA Schedule for food service management **Compliance Requirements** - FDA registration for food manufacturing facilities - USDA inspection for meat, poultry, and egg products - Good Manufacturing Practices (GMP) compliance - HACCP (Hazard Analysis Critical Control Points) plans - Food safety certifications (SQF, BRC, or FSSC 22000) **State and Local** - School district nutrition programs - State correctional facility food service - Municipal event catering - Public hospital food service - State-funded food bank procurement

Other Certifications for Food & Beverage Companies

WOSB Certification for Other Industries