LGBTBE Certification for Food & Beverage Companies

For businesses that are at least 51% owned by LGBT individuals.

Food and beverage is a high-volume industry with growing commitment to diverse suppliers. Here's why certification matters:

Retail Shelf Access: Major retailers including Kroger, Albertsons, Target, and Sam's Club participate in events specifically to connect with diverse food and beverage brands. Certification is often required to access dedicated diverse supplier shelves and promotional opportunities.

CPG Company Commitments: PepsiCo has spent over $1 billion annually with certified diverse suppliers and committed to spending over $400 million annually specifically with Black and Hispanic-owned suppliers. Coca-Cola, Nestle, and General Mills have similar programs.

Food Service and Catering: Corporate dining, hospital food service, school nutrition, and government catering all have diverse supplier preferences. Companies like Aramark and Sodexo actively seek diverse food suppliers and subcontractors.

Food Industry Organizations: The Food Marketing Institute (FMI) promotes supplier diversity across the grocery retail sector and hosts events connecting diverse suppliers with food retail buyers.

Growing Consumer Demand: Consumers increasingly seek out brands owned by diverse entrepreneurs, creating pull-through demand at retail. This consumer trend reinforces corporate commitment to sourcing from diverse food companies.

Room for Growth: The food and beverage sector's diverse spend currently averages only about 1.6% of total procurement, indicating significant room for growth and opportunity for certified suppliers to capture new business.

Must be at least 51% owned by LGBT individuals who are U.S. citizens or lawful permanent residents.

LGBTBE eligibility requires LGBT-identifying ownership plus genuine operational control. NGLCC's review process is modeled on the NMSDC and WBENC frameworks; ownership on paper without real management authority will not pass.

LGBT ownership

• At least 51% owned by one or more individuals who self-identify as lesbian, gay, bisexual, or transgender
• Ownership must be unconditional and not subject to override provisions that effectively give control to a non-LGBT owner
• Ownership interest must be real and continuous, not a nominal or temporary transfer created to qualify
• Owners must be U.S. citizens or lawful permanent residents

Control: management and operations

• LGBT owner(s) must hold the highest officer position (President, CEO, or Managing Member)
• LGBT owner(s) must control day-to-day business operations
• LGBT owner(s) must make long-term strategic decisions including hiring, major expenditures, and client contracts
• Management authority cannot be effectively delegated to non-LGBT individuals through employment agreements or informal arrangements

Business requirements

• For-profit enterprise operating in the U.S.
• Independently operated, not a subsidiary or affiliate where a non-LGBT parent entity exercises control
• Demonstrated business activity: real clients, contracts, or revenue
• No specific years-in-business minimum, though very new businesses may be asked for additional evidence of operations

Step 1: Check the chamber-membership waiver before you start NGLCC's certification fee is $899, with a $499 recertification fee. Both are waived if you hold current membership in your local affiliate chamber of commerce, so confirm that status first. Verify the current fee schedule at nglcc.org before applying.

Step 2: Gather documents before opening the application Collect everything before you start: articles of incorporation or organization, operating agreement or bylaws showing the LGBT owner's percentage and management authority, stock certificates or membership ledger, government-issued photo ID for the LGBT owner(s), three years of business tax returns (or all available years for newer businesses), a current profit & loss statement and balance sheet, business license, and a representative sample of signed contracts or purchase orders. Having documents ready prevents mid-session interruptions.

Step 3: Create your NGLCC account and complete the application at nglcc.org Register at nglcc.org/get-certified and work through the full application. The application covers ownership structure, management authority, financial overview, and business capabilities. Answer precisely and consistently; reviewers compare your answers directly against your supporting documents.

Step 4: Upload your document package Upload all documents gathered in Step 2. Label files clearly (e.g., "OperatingAgreement_2024.pdf" rather than "document1.pdf"). Mislabeled or incomplete uploads are the most common reason NGLCC staff issue follow-up requests that delay processing.

Step 5: LGBT identity declaration You self-certify your LGBT identity. NGLCC does not require third-party documentation of sexual orientation or gender identity. Your declaration is treated as confidential.

Step 6: NGLCC review and verification NGLCC staff reviews the application and supporting documents. For some applicants, this includes a phone interview or a virtual site visit to verify that business operations match the application and that the LGBT owner exercises genuine control. Respond promptly to any scheduling requests.

Step 7: Certification decision NGLCC targets 30-60 days for a certification decision on a complete application. Complex ownership structures or high application volume can extend this. Once certified, you're listed in the NGLCC supplier database and can begin using the LGBTBE mark.

Federal Opportunities

Key agencies purchasing food and beverage products and services:

• Department of Agriculture (USDA): Commodity procurement, school nutrition programs, food distribution
• Department of Defense (DoD): Troop feeding, commissary supply, MRE (Meals Ready to Eat) components
• Defense Logistics Agency (DLA Troop Support): Centralized military food procurement
• Department of Veterans Affairs (VA): Hospital food service and nutrition programs

Key Programs

• USDA Commodity Procurement Program for schools and food banks
• DLA Troop Support Subsistence contracts
• Federal prison system (Bureau of Prisons) food procurement
• National Park Service concessions
• GSA Schedule for food service management

Compliance Requirements

• FDA registration for food manufacturing facilities
• USDA inspection for meat, poultry, and egg products
• Good Manufacturing Practices (GMP) compliance
• HACCP (Hazard Analysis Critical Control Points) plans
• Food safety certifications (SQF, BRC, or FSSC 22000)

State and Local

• School district nutrition programs
• State correctional facility food service
• Municipal event catering
• Public hospital food service
• State-funded food bank procurement