VBE Certification for Food & Beverage Companies

For businesses that are at least 51% owned by one or more veterans.

Food and beverage is a high-volume industry with growing commitment to diverse suppliers. Here's why certification matters:

Retail Shelf Access: Major retailers including Kroger, Albertsons, Target, and Sam's Club participate in events specifically to connect with diverse food and beverage brands. Certification is often required to access dedicated diverse supplier shelves and promotional opportunities.

CPG Company Commitments: PepsiCo has spent over $1 billion annually with certified diverse suppliers and committed to spending over $400 million annually specifically with Black and Hispanic-owned suppliers. Coca-Cola, Nestle, and General Mills have similar programs.

Food Service and Catering: Corporate dining, hospital food service, school nutrition, and government catering all have diverse supplier preferences. Companies like Aramark and Sodexo actively seek diverse food suppliers and subcontractors.

Food Industry Organizations: The Food Marketing Institute (FMI) promotes supplier diversity across the grocery retail sector and hosts events connecting diverse suppliers with food retail buyers.

Growing Consumer Demand: Consumers increasingly seek out brands owned by diverse entrepreneurs, creating pull-through demand at retail. This consumer trend reinforces corporate commitment to sourcing from diverse food companies.

Room for Growth: The food and beverage sector's diverse spend currently averages only about 1.6% of total procurement, indicating significant room for growth and opportunity for certified suppliers to capture new business.

Must be at least 51% owned by veterans of the U.S. Armed Forces.

VBE eligibility requires veteran status, honorable discharge, and genuine 51% ownership and control. There is no disability requirement.

Veteran status

• Must have served in the U.S. Armed Forces: Army, Navy, Air Force, Marine Corps, Coast Guard, or Space Force
• Discharge must be under honorable conditions: honorable discharge, general under honorable conditions, or medical separation
• Other-than-honorable and dishonorable discharges do not qualify
• Reservists and National Guard members who completed active duty service qualify if discharge meets the above standard

Ownership

• At least 51% unconditionally owned by one or more veterans who are U.S. citizens
• Ownership must reflect genuine equity, not a nominal arrangement created to qualify
• For corporations: veterans must own at least 51% of all voting stock
• For LLCs: veterans must hold at least 51% of membership interests without override provisions that give non-veteran members effective control

Control: management and operations

• Veteran owner(s) must hold the highest officer position (President, CEO, or Managing Member)
• Veteran owner(s) must control day-to-day operations and make long-term strategic decisions
• Management authority cannot be effectively delegated to non-veteran individuals through employment agreements or informal arrangements

Business requirements

• For-profit enterprise operating in the U.S.
• No specific years-in-business minimum, though newer businesses may be asked for additional evidence of operations
• Independent business: not a subsidiary or affiliate where a non-veteran entity exercises control

Step 1: Locate your DD-214 before anything else Your DD-214 (Certificate of Release or Discharge from Active Duty) is the foundational document for VBE certification. It must clearly show your character of discharge. If you need a replacement, request it through the National Archives milrecs.militaryrecords.archives.gov (allow 3-4 weeks for standard requests). Start here if there's any doubt about your DD-214 status.

Step 2: Gather your full document package Before opening the NaVOBA application, collect: DD-214, articles of incorporation or organization, operating agreement or bylaws showing the veteran owner's percentage and management authority, stock certificates or membership ledger, government-issued photo ID, two to three years of business tax returns, current financial statements (P&L and balance sheet), business license, and a representative signed contract or purchase order. Complete preparation prevents mid-session delays.

Step 3: Create your NaVOBA account and complete the application at navoba.org Register at navoba.org/certification/ and work through the application. Sections cover veteran status documentation, ownership structure, management authority, and business profile. Be precise and consistent; any discrepancy between application answers and uploaded documents will trigger a follow-up request.

Step 4: Pay the application fee NaVOBA fees scale with company size, tiered from $350 to $2,000. Verify the current fee schedule at navoba.org before starting the application. Payment is generally required before review begins.

Step 5: NaVOBA review NaVOBA staff reviews the application and supporting documents. For some applicants this includes a follow-up request for clarification or additional documentation. Respond within any stated deadline to avoid delays.

Step 6: Certification decision NaVOBA targets a decision within 30-60 days of a complete application. Once certified, you are listed in NaVOBA's veteran supplier database and can begin using the VBE certification mark.

Federal Opportunities

Key agencies purchasing food and beverage products and services:

• Department of Agriculture (USDA): Commodity procurement, school nutrition programs, food distribution
• Department of Defense (DoD): Troop feeding, commissary supply, MRE (Meals Ready to Eat) components
• Defense Logistics Agency (DLA Troop Support): Centralized military food procurement
• Department of Veterans Affairs (VA): Hospital food service and nutrition programs

Key Programs

• USDA Commodity Procurement Program for schools and food banks
• DLA Troop Support Subsistence contracts
• Federal prison system (Bureau of Prisons) food procurement
• National Park Service concessions
• GSA Schedule for food service management

Compliance Requirements

• FDA registration for food manufacturing facilities
• USDA inspection for meat, poultry, and egg products
• Good Manufacturing Practices (GMP) compliance
• HACCP (Hazard Analysis Critical Control Points) plans
• Food safety certifications (SQF, BRC, or FSSC 22000)

State and Local

• School district nutrition programs
• State correctional facility food service
• Municipal event catering
• Public hospital food service
• State-funded food bank procurement